Bites & Boards
BITES
hors d'oeuvres style
Garden
Arancini
Asparagus + Leek, Gruyere, Truffle Aioli
Mushroom Chorizo Sope
Mushroom Crema, Crispy Onion
Goat Cheese Croquette
Orange Marmalade
Crispy Spring Roll
Cabbage, Hearts of Palm, Mushroom, Sweet Chili
Beet Torta
Beet Milanese, Escabeche, Aioli
Vegetable Tartlets
Ratatouille, Ricotta,Pesto
Carrot Fritter
Scallion , Fresno Chile , Tahini Yogurt
Land
Wagyu Meatball
Vodka Sauce, Chili Flake, Parmesan
Beef Tartare
Cured Egg Yolk, Chicharron
Empanada
Pork Carnitas, Mojo Sauce, Pickled Onion
Lamb Lollipop
Mint Pesto , Oven Dried Tomato
Chicken Spiedini
Lemon Butter Sauce , Pangrattato
Short Rib Flautas
Pickled Onion, Avocado, Cotija
Chicken Liver Mousse
Miso Cookie , Cherry Compote
Carbonara Flat Bread
Pea, Pancetta, Parmesan
Bacon + Date
Blue Cheese , Juniper Balsamic
Sea
Scotch Egg
Fennel Sausage , Farm Egg , Aioli , Smoked Salt
Sea
Sea
Mini Crab Cake
Old Bay, Lemon, Caviar
Yellowtail Crispy Rice
Avocado Mousse, Fried Garlic
Opah Slider
Mint Pesto, Pickled Onion
Salmon Tartare Cornette
Red Onion, Dill Creme Fraiche
Black Tiger Shrimp
Tomatillo Cocktail Sauce
Deviled Egg
Smoked Trout, Caper Relish
Oyster Rockefeller
Pancetta, Spinach, Breadcrumb
Tuna Tostada
Zhoug, Micro Green, Blue Corn, Lemon Oil, Serrano Chile
Shrimp + Scallop Ceviche
Tomato, Avocado, Citrus, Cilantro, Cucumber
Anchovy Toast
Peperonata, Burrata, Capers, Oregano
Lobster Roll
Homemade Brioche, Pickled Mustard Seeds
Sweets
Passionfruit Trifle
Strawberry Crumble
Orange Basil Tart
Citrus Curd
Ricotta Fritter
Wildflower Honey, Dark Chocolate Mousse, EVOO
Salted Caramel
Budino Cacao Nib, Sea Salt
Chocolate Torte
Roasted Peanut Butter, Toasted Meringue, Sea Salt
Pavlova
Lemon Curd, Rhubarb Jam, Pink Peppercorn
Boards
Farmers Market Crudite
Farmers Market Raw Vegetables, Roasted Garlic Hummus, Goat Cheese Fonduta, Artisan Breads and Crackers
Cheese Board
Selection of imported and domestic cheese, house-made jams, chef accompaniments
Charcuterie board
Selection of imported and domestic cured meats, house-made pickles, chef accompaniments
Mix of cheese and charcuterie
Signature C+H Mezze
Artisan Meats, Cheeses, Marinated Grilled Vegetables, Raw Vegetables, Olives, Smash Fava Bean Dip, Roasted Garlic Hummus, Zucchini Baba Ganoush served with a side of Crackers and Bread
Seafood Tower
Curated to Client’s Preference
Oysters on the 1/2 Shell
tarragon mignonette
Poached Shrimp
homemade cocktail sauce
Salmon Crudo
ponzu
Dungeness crab Dip
old bay .lemon aioli, crackers
Salt Spring Mussels
escabeche
Scallop
red onion, lime, cucumber
Sea Urchin
citrus granita, shiso
King Crab Legs
miso- lemon grass aioli
Bluefine Poke
black sesame, green onion, fried garic
Rock Fish Ceviche
tomato, jalapeno, cilantro, avocado
Chilled Octopus
pickled celery, parsley oil
Caviar service
**Menus are samples/subject to change**
**Speciality cocktails/ wine pairings available upon request**