Boards & Bites
We source all of our products from various markets and farms in order to only serve top quality ingredients.
Garden
Arancini
Butternut Squash, Brown Butter, Sage
Mushroom Chorizo Sope
Mushroom Crema, Crispy Onion
Goat Cheese Croquette
Orange Marmalade
Yakitori
Eggplant, Mushroom, Miso Glaze
Beet Torta
Beet Milanese, Escabeche, Aioli
Tomato Puff Pastry
Crescenza , Fried Herbs
Squash Tart
Stilton Blue, Membrillo , Candied Bacon
Carrot Fritter
Scallion , Fresno Chile , Tahini Yogurt
Land
Wagyu Meatball
Gochujang Glaze, Sesame, Scallion
Beef Tartare
Cured Egg Yolk, Chicharron
Empanada
Duck Rillette, Carmelized Shallot, Cider Glaze
Lamb Lollipop
Mint Pesto , Oven Dried Tomato
Chicken Spiedini
Lemon Butter Sauce , Pangrattato
Flatbread
Sweet Potato, Sage, Crispy Bacon, Ricotta
Chicken Liver Mousse
Miso Cookie , Cherry Compote
Bacon + Date
Blue Cheese , Juniper Balsamic
Sea
Crab Salad
Endive, Old Bay, Lemon
Yellowtail Poke
Rice Cake, Avocado Crema, Fried Garlic
Opah Slider
Mint Pesto, Pickled Onion
Salmon Tartare
Cornette Red Onion, Dill Creme Fraiche
Black Tiger Shrimp
Tomatillo Cocktail Sauce
Oyster
Salmon Roe , Shoyu , Yuzu Koshu
Lobster Wonton
Sweet Chile Glaze , Shitake Mushroom , Green Onion
Octopus
Tostada Avocado, Salsa Macha, Chipotle Crema, Cilantro
Anchovy Toast
Peperonata, Burrata, Capers, Oregano
Sweets
Eggnog Trifle
Gingerbread Crumble
Orange Basil Tart
Citrus Curd
Ricotta Fritter
Wildflower Honey, Dark Chocolate Mousse, EVOO
Salted Caramel
Budino Cacao Nib, Sea Salt
Chocolate Torte
Roasted Peanut Butter, Toasted Meringue, Sea Salt
Bread Pudding
Creme Anglaise
Peach Pavlova
Almond Creme, Persimmon Jam
Boards
Farmers Market Crudite
Farmers Market Raw Vegetables, Roasted Garlic Hummus, Goat Cheese Fonduta, Artisan Breads and Crackers
Cheese Board
Selection of imported and domestic cheese, house-made jams, chef accompaniments
Charcuterie board
Selection of imported and domestic cured meats, house-made pickles, chef accompaniments
Mix of cheese and charcuterie
Signature C+H Mezze
Artisan Meats, Cheeses, Marinated Grilled Vegetables, Raw Vegetables, Olives, Smash Fava Bean Dip, Roasted Garlic Hummus, Zucchini Baba Ganoush served with a side of Crackers and Bread
Seafood Tower
Curated to Client’s Preference
i.e: Oysters of the half shell with a tarragon peppercorn mignonette
Black tiger prawns with a horseradish cocktail sauce
Seasonal Crudo
Freshly picked dungeness crab dip with lemon, old bay, aioli
poached salt spring mussels
Caviar service
**Menus are samples/subject to change**
**Speciality cocktails/ wine pairings available upon request**