5-Course Plated
WINTER
BITES
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Seared Scallop
uni, green apple, fennel pollen, pistachio
Beef Tartare
cured egg yolk, caper, cornichon, chicharron
Arancini
beluga caviar, black truffle, parmesan, chive
Stuffed Leek
mushroom, tarragon butter, hazelnut
Squash Tartlet
lardo, goat cheese mousse, crispy onion
STARTERS
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Octopus
black garlic + potato croquette, nduja, Jimmy Nardello’s peppers, pearl onion
Spiny Lobster Bisque
lobster dumplings, shitake mushroom, chive
Yellowtail Crudo
citrus, gooseberry, radish, sorrel
Pork Belly
persimmon, pickled mustard seeds, chili oil, squash vinaigrette
Stuffed Gnocchi
gorgonzola, mushroom, thyme butter
SALAD
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Roasted Beets
citrus, scamorza fonduta, seeded granola, arugula, EVOO
Little Gem Lettuces
Market Vegetables, Chef Vinaigrette
Chicories
sunchoke, smoked almond, parmesan, citrus dressing
Fennel + Fava
king trumpet mushrooms, black truffle, stracciatella, arugula
Kohlrabi + Apple
root vegetables, currants, crispy chickpeas, carrot ginger vinaigrette
MAIN
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Scallops
sunchokes, artichoke heart, meyer lemon beurre blanc, black truffle
Crusted Swordfish
shelling beans , herb-lemon butter, crispy parsnip, mustard greens
Duck Breast
goat cheese potato puree, swiss chard, huckleberry, duck jus
Lamb Saddle
lamb shank rillettes, braised cipollini onion, provencal vegetables, herb emulsion
American Wagyu Ribeye
glazed fingerling potato , tokyo onion, broccolini, eggplant miso
DESSERT
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Vanilla Semifreddo
brandy granita, roasted apple, oat streusel
Pear Tart
frangipane, ricotta, orange, whip cream
Sticky Toffee Soufflé
salted caramel ice cream
Dark Chocolate Mousse
vanilla cream, rosemary lemon shortbread, cocoa nib, EVOO
Carrot Cake
walnut brittle, currant, ginger ice cream
**Menus are samples/subject to change**
**Speciality cocktails/ wine pairings available upon request**